Billecart-Salmon Brut Rosé NV, France
Vintage - NV
Region - Mareuil-Sur-Ay, Champagne
Grapes - 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
ABV - 12%
Viticulture - Conventional
Lush! A rosé Champagne made by the ‘assemblage’ method. It’s very delicately salmon-pink but gives a fuller lick of red fruit on the palate. Very smart kit indeed!
Vintage - NV
Region - Mareuil-Sur-Ay, Champagne
Grapes - 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
ABV - 12%
Viticulture - Conventional
Lush! A rosé Champagne made by the ‘assemblage’ method. It’s very delicately salmon-pink but gives a fuller lick of red fruit on the palate. Very smart kit indeed!
Vintage - NV
Region - Mareuil-Sur-Ay, Champagne
Grapes - 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
ABV - 12%
Viticulture - Conventional
Lush! A rosé Champagne made by the ‘assemblage’ method. It’s very delicately salmon-pink but gives a fuller lick of red fruit on the palate. Very smart kit indeed!
A Champagne House with 200 years of history born by the marriage of Nicholas Francois Billecart and Elizabeth Salmon in 1818. Now run by 7th generation Mathieu Roland-Billecart who continues to pursue excellence and quality at every step of the Champagne’s journey.
We are so proud to be making our very own history with Billecart-Salmon, it being our terrace Champagne from the outset, with loyal customers who return simply to enjoy a glass of this decadent fizz a stone’s throw from Padstow harbour, and as ambassadors of this fine and focused Champagne House showcasing a range of their Champagnes. Now there’s reason enough to raise a glass, santé!
A few more facts from the winemakers:
The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.
40% Chardonnay sourced from the best Crus in the Champagne region
30 % Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne
30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay
Dosage : 9g
Vinification in stainless steel
Malolactic fermentation
40% reserve wines
Ageing on lees : 36 months