We like to think that BinTwo is place where wine is loved but not in a weirdly worshipful kind of way. A place where people come first and everyone is welcome so long as they’re nice. A place where spruced-up diners, fresh from the beach scruff bags, families on holiday, stinky dogs, messy kids, couples canoodling and adventurers travelling alone are all made to feel part of the gang.
So if good wine, good coffee, good food and good people are your thing then we can’t wait to see you.
Perfect for a light lunch, a lazy supper or as pre-dinner nibbles
Our Billecart-Salmon Champagne, bone dry Provence rosé, and rich Burgundy all scream out for one of our crab rolls. Our amontillado sherry might almost have been made with our charcuterie board in mind! Why deny yourself these small but decadent pleasures…
The flapjacks and chocolate brownies are a knock out with our fabulous Rising Ground coffee using our very own blend of beans roasted just 5 miles away by a pair of local coffee superstars!
We love working with Rising Ground Coffee – they’re doing things our way and work hard at sourcing great beans from truly ethical sources.
Sean Gee (coffee geek and all round roasting boffin) and Hugo Hercod (former UK barista champion) produce our own special ‘BeanTwo’ blend. Using the best speciality grade green coffee and then roasting it to a profile developed to deliver balanced chocolatey, nutty, fruity flavours in your cup.
We’re proud to have been their first customer. When “local” is this good it’s an easy choice to support the little guy!
