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A Champagne House with 200 years of history born by the marriage of Nicholas Francois Billecart and Elizabeth Salmon in 1818. Now run by 7th generation Mathieu Roland-Billecart who continues to pursue excellence and quality at every step of the Champagne’s journey.
We are so proud to be making our very own history with Billecart-Salmon, it being our terrace Champagne from the outset, with loyal customers who return simply to enjoy a glass of this decadent fizz a stone’s throw from Padstow harbour, and as ambassadors of this fine and focused Champagne House showcasing a range of their Champagnes. Now there’s reason enough to raise a glass, santé!
A few more facts from the winemakers:
30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne
30% Chardonnay sourced from the best Crus in the Champagne region
40% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay
Dosage : 8g/l
Vinification in stainless steel tanks
Malolactic fermentation
50% to 60% reserve wines
Ageing on lees : 30 months
